Honey-Lime Asparagus with Goat Cheese

Are you looking for a delightful side dish that’s both vibrant and packed with flavor? Look no further than this Honey-Lime Asparagus with Goat Cheese! This vegetarian and gluten-free recipe is not only easy to prepare but also brings a refreshing twist to your dining table.

Imagine tender asparagus spears, perfectly cooked to a crisp-tender finish, tossed in a luscious dressing made from zesty lime juice and sweet honey. The addition of creamy goat cheese adds a rich, tangy flavor that beautifully complements the natural earthiness of the asparagus. And let’s not forget the toasted pine nuts, which provide a delightful crunch and nutty aroma, elevating this dish to a whole new level.

Ready in just 45 minutes, this recipe serves four and is perfect for any occasion, whether it’s a casual family dinner or a festive gathering with friends. With only 167 calories per serving, you can indulge guilt-free while enjoying a nutritious side that’s sure to impress. So grab your apron and get ready to whip up this delicious Honey-Lime Asparagus with Goat Cheese – your taste buds will thank you!