Honey-Lime Chicken

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3  garlic cloves minced
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground pepper red
• 3 tablespoons honey divided
• 0.5 teaspoon kosher salt 
• 2 tablespoons juice of lime fresh
• 0.5 teaspoon lime rind grated
• 1 tablespoon olive oil 
• 24 ounce chicken breast halves boneless skinless

Equipment

• grill
• ziploc bags

Directions

1. Combine 2 tablespoons honey and next 7 ingredients (through garlic) in a large heavy-duty zip-top plastic bag.
2. Add chicken; seal bag. Marinate in refrigerator overnight, turning occasionally.
3. Preheat grill to high heat.
4. Combine remaining 1 tablespoon honey and lime rind.
5. Remove chicken from bag; discard marinade.
6. Place chicken on grill rack coated with cooking spray. Grill 5 minutes on each side, basting with reserved honey mixture during last 2 minutes of cooking time. Cover and let stand 5 minutes.