Honey Lime Grilled Pork Tenderloin with Citrus Salsa

Ingredients

• 1 teaspoon thyme sprigs fresh chopped
• 4  grapefruit peeled drained
• 0.3 cup honey 
• 1.3 teaspoons kosher salt divided
• 0.3 cup juice of lime fresh (from 3 limes)
• 1.5 teaspoons lime zest shredded finely
• 1 small lemon zest ends trimmed cut in half horizontally,
• 2  navel oranges peeled drained
• 2.5 teaspoons olive oil extra virgin extra-virgin divided
• 1 lb pork tenderloin 
• 0.3 cup pistachios unsalted chopped

Equipment

• bowl
• sauce pan
• whisk
• grill
• kitchen thermometer
• aluminum foil

Directions

1. Preheat a grill for medium heat (350 to 450). Rub pork with 1/2 tsp. oil. In a bowl, whisk together zest, juice, honey, and 3/4 tsp. salt and divide between 2 bowls.
2. Grill lemon, turning occasionally, until very soft, about 8 minutes, and grill pork, turning occasionally and brushing with half the lime glaze, until a thermometer inserted in the thickest part reaches 145, about 20 minutes.
3. Let lemon cool, remove seeds and central white core, and chop finely.
4. Transfer pork to a platter, tent with foil, and let rest about 10 minutes. Meanwhile, boil remaining glaze in a small saucepan, stirring occasionally, until thickened, about 5 minutes. Set aside.
5. In a bowl, combine remaining 2 tsp. oil, grapefruits, oranges, thyme, remaining 1/2 tsp. salt, chopped lemon, and pistachios.
6. Slice pork, brush with thickened glaze, and serve with citrus salsa.