Honey Limeade

Ingredients

• 0.3 cup honey (see notes)
• 2 cups ice cubes 
• 1  lime rinsed
• 1 cup juice of lime 

Equipment

Directions

1. In a pitcher (at least 2-qt. capacity), stir lime juice and 1/4 cup honey until blended. Taste; if mixture is too tart, add up to 1/4 cup more honey.
2. Add 5 cups water. Chill until cold, at least 1 hour, or up to 1 day.
3. Just before serving, add ice cubes. Thinly slice lime crosswise (discard ends), cut slices in half, and add to pitcher.