Honey-Melon Salad

Ingredients

• 2 tablespoons basil leaves fresh chopped (see note above)
• 2 tablespoons honey 
• 3.5 lb wedges honeydew melon 
• 2 tablespoons slivered mint leaves fresh chopped
• 0.5 teaspoon orange extract 
• 3 tablespoons rice vinegar 
• 0.1 teaspoon salt 

Equipment

• bowl

Directions

1. Peel and seed melon; cut into 1-inch chunks.
2. In a bowl, mix lemon verbena, mint, vinegar, honey, orange extract, and salt.
3. Add melon and mix to coat.
4. Serve immediately or cover and chill up to 4 hours.