8 min.
Preparation time
Preparation: 2 min.
Cooking: 6 min.
Gaps: no
Total: 8 min.
Servings
Serve: 10 persons
Weight Per Serving: 28g
Price Per Serving: 0.24$
87kcal
Nutrition
Calories: 87kcal
Protein: 0.92%
Fat: 0.93%
Carbs: 98.15%
Ingredients
- 1 tablespoon mint leaves fresh chopped
- 0.3 cup honey
- 1 cup torn mint fresh
- 0.8 cup sugar
Equipment
Directions
- Combine first 3 ingredients and 1 cup water in a saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves.
- Remove from heat; cool. Strain and chill until ready to use. Before serving, stir in 1 tablespoon chopped fresh mint.
Nutrition Facts
Properties
Nutrition Score
0.96956520883933%
Flavonoids
Nutrients percent of daily need
