Honey Mustard

Vegetarian
Gluten Free
Dairy Free
Honey Mustard
5 min.
5
336kcal

Suggestions


Are you ready to elevate your food game with a delightful dip that's both tangy and sweet? Look no further than this quick and easy Honey Mustard recipe! Perfectly suited for anyone seeking a delicious vegetarian, gluten-free, and dairy-free option, this zesty condiment packs a punch in flavor without any fuss.

In just 5 minutes, you can whip up a luscious sauce that is ideal for dipping, drizzling, or spreading on a plethora of dishes. Picture this: crispy veggies, warm pretzels, or grilled sandwiches all transformed by a dollop of this smooth and creamy honey mustard blend.

With a rich base of mayonnaise balanced beautifully by the boldness of Creole mustard and the natural sweetness of honey, this recipe is a fantastic way to explore new flavor profiles. The best part? It accommodates diverse dietary preferences while still delivering a satisfying taste experience. Each serving provides a burst of flavor, making it an excellent accompaniment to your favorite side dishes or a delightful addition to your next gathering.

So gather your ingredients, and let's get ready to indulge in a homemade honey mustard that will have everyone raving. Whether you’re hosting a party or just preparing a cozy dinner at home, this versatile condiment is sure to impress!

Ingredients

  • tablespoons dijon mustard 
  • tablespoons honey 
  • cup mayonnaise 

Equipment

    Directions

    1. Stir together 1 cup mayonnaise, 3 tablespoons Creole mustard, and 2 tablespoons honey.

    Nutrition Facts

    Calories336kcal
    Protein0.99%
    Fat89.96%
    Carbs9.05%

    Properties

    Glycemic Index
    26.85
    Glycemic Load
    3.77
    Inflammation Score
    -1
    Nutrition Score
    4.5847826276136%

    Nutrients percent of daily need

    Calories:335.67kcal
    16.78%
    Fat:33.81g
    52.02%
    Saturated Fat:5.26g
    32.9%
    Carbohydrates:7.65g
    2.55%
    Net Carbohydrates:7.25g
    2.64%
    Sugar:7.28g
    8.09%
    Cholesterol:18.82mg
    6.27%
    Sodium:383.82mg
    16.69%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.84g
    1.68%
    Vitamin K:73.16µg
    69.68%
    Vitamin E:1.5mg
    10.01%
    Selenium:4.16µg
    5.94%
    Manganese:0.05mg
    2.37%
    Phosphorus:19.46mg
    1.95%
    Fiber:0.4g
    1.62%
    Iron:0.27mg
    1.51%
    Vitamin B1:0.02mg
    1.43%
    Magnesium:4.94mg
    1.23%
    Vitamin B5:0.11mg
    1.1%
    Vitamin B2:0.02mg
    1.04%
    Source:My Recipes