Honey, Mustard, and Yogurt Salad Dressing

Vegetarian
Gluten Free
Honey, Mustard, and Yogurt Salad Dressing
70 min.
6
71kcal

Suggestions

Ingredients

  • 0.3 teaspoon celery seed 
  • tablespoons dijon mustard 
  • 0.3 cup honey 
  • cup yogurt plain

Equipment

  • bowl
  • whisk

Directions

  1. Whisk together the yogurt, honey, mustard, and celery seed in a small bowl. Refrigerate at least 1 hour before serving.

Nutrition Facts

Calories71kcal
Protein8.91%
Fat18.02%
Carbs73.07%

Properties

Glycemic Index
17.21
Glycemic Load
6.45
Inflammation Score
-1
Nutrition Score
1.6947826056377%

Flavonoids

Apigenin
0.07mg
Luteolin
0.64mg

Nutrients percent of daily need

Calories:71.22kcal
3.56%
Fat:1.52g
2.33%
Saturated Fat:0.87g
5.44%
Carbohydrates:13.84g
4.61%
Net Carbohydrates:13.59g
4.94%
Sugar:13.57g
15.08%
Cholesterol:5.31mg
1.77%
Sodium:74.48mg
3.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.69g
3.37%
Calcium:54.88mg
5.49%
Phosphorus:45.21mg
4.52%
Vitamin B2:0.07mg
3.93%
Selenium:2.72µg
3.89%
Vitamin B12:0.15µg
2.52%
Potassium:79.3mg
2.27%
Zinc:0.31mg
2.07%
Manganese:0.04mg
2%
Magnesium:7.95mg
1.99%
Vitamin B5:0.18mg
1.83%
Vitamin B1:0.02mg
1.44%
Iron:0.2mg
1.09%
Vitamin B6:0.02mg
1.03%
Fiber:0.25g
1.01%
Source:Allrecipes