Honey-Mustard Barbecue Sauce

Ingredients

• 1  bacon diced
• 1 teaspoon pepper black
• 0.3 cup firmly brown sugar packed
• 1 cup cider vinegar 
• 1  garlic clove minced
• 0.3 teaspoon ground pepper red
• 0.3 cup honey 
• 0.8 cup mustard prepared
• 1 small onion diced
• 1 teaspoon worcestershire sauce 

Equipment

• paper towels
• sauce pan

Directions

1. Cook bacon in a medium saucepan until crisp; remove bacon, and drain on paper towels, reserving drippings in saucepan.
2. Saut onion and garlic in hot drippings about 3 minutes or until tender. Stir in bacon, vinegar, and remaining ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes. Store in refrigerator for up to 1 week.