Honey Mustard Chicken Tidbits

Dairy Free
Health score
1%
Honey Mustard Chicken Tidbits
35 min.
25
51kcal

Suggestions


Are you looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than these Honey Mustard Chicken Tidbits! Perfect for any occasion, whether it's a casual get-together, a festive party, or simply a cozy night in, these bite-sized delights are sure to be a hit.

With a delightful combination of sweet and tangy honey mustard, tender chicken breast tenders, and a crispy garlic herb breadcrumb coating, each tidbit bursts with flavor. Plus, they are dairy-free, making them a great option for those with dietary restrictions. In just 35 minutes, you can whip up a batch that serves 25 people, making it an ideal choice for gatherings of all sizes.

The preparation is simple and straightforward, allowing you to spend more time enjoying the company of your friends and family rather than being stuck in the kitchen. Just coat the chicken in a luscious honey mustard mixture, shake it in some crunchy breadcrumbs, and bake until golden brown. Serve them warm with a side of extra honey mustard for dipping, and watch as they disappear in no time!

So, gather your ingredients and get ready to create a crowd-pleasing appetizer that will leave everyone asking for the recipe. Your taste buds will thank you!

Ingredients

  • 0.3 cup dijon honey mustard 
  • tablespoons butter 
  • teaspoon garlic salt 
  • 0.8 cup breadcrumbs 
  • lb chicken breast cut into 1-inch pieces ( 50 pieces) (not breaded)
  • serving dijon honey mustard 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven
  • aluminum foil
  • microwave

Directions

  1. Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper; spray foil or paper with cooking spray.
  2. In medium microwavable bowl, mix 1/4 cup honey mustard, the butter and garlic salt. Microwave uncovered on High 45 to 60 seconds or until butter is melted.
  3. Place bread crumbs in large resealable plastic food-storage bag.
  4. Add chicken pieces to mustard mixture; stir to coat. Shake chicken pieces in bag of bread crumbs until coated.
  5. Place on cookie sheet. Discard any remaining honey mustard and bread crumbs.
  6. Bake 20 to 25 minutes or until no longer pink in center.
  7. Serve with additional honey mustard.

Nutrition Facts

Calories51kcal
Protein35.4%
Fat36.94%
Carbs27.66%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
2.297826072768%

Nutrients percent of daily need

Calories:50.62kcal
2.53%
Fat:1.99g
3.07%
Saturated Fat:0.42g
2.64%
Carbohydrates:3.36g
1.12%
Net Carbohydrates:3.21g
1.17%
Sugar:0.71g
0.79%
Cholesterol:11.61mg
3.87%
Sodium:166.28mg
7.23%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.3g
8.6%
Vitamin B3:2.11mg
10.54%
Selenium:6.62µg
9.46%
Vitamin B6:0.14mg
7%
Phosphorus:43.83mg
4.38%
Vitamin B1:0.04mg
2.87%
Vitamin B5:0.28mg
2.78%
Potassium:74.21mg
2.12%
Vitamin B2:0.03mg
1.87%
Manganese:0.03mg
1.64%
Magnesium:6.16mg
1.54%
Vitamin A:65.54IU
1.31%
Iron:0.22mg
1.25%
Folate:4.21µg
1.05%
Zinc:0.15mg
1.02%