Honey-Mustard Cream

Ingredients

• 2 tablespoons mustard dry
• 0.3 oz gelatin powder unflavored
• 0.7 cup honey 
• 1 slices cranberry-orange relish thin
• 1 teaspoon orange peel grated
• 1.5 cups nonfat yogurt plain
• 1 teaspoon vanilla 
• 1 cup whipping cream 

Equipment

• frying pan
• whisk

Directions

1. In a 1 1/2- to 2-quart pan, mix gelatin and mustard. Stir in 1/2 cup cold water and the grated orange peel.
2. Let stand about 5 minutes, then stir over high heat until boiling, about 2 minutes.
3. Remove from heat.
4. Whisk in honey, yogurt, cream, and vanilla until smooth.
5. Pour mixture equally into 6 custard cups or souffl dishes (6-oz. size). Chill until firm, about 3 hours.
6. Garnish desserts with orange slices and serve; or cover airtight and chill up to 1 day, then garnish.