Honey Mustard Dipping Sauce

Vegetarian
Gluten Free
Dairy Free
Honey Mustard Dipping Sauce
5 min.
5
113kcal

Suggestions


Are you ready to elevate your snacking game with a delightful and versatile dipping sauce? Look no further than this Honey Mustard Dipping Sauce, a perfect blend of tangy and sweet that complements a variety of dishes. Whether you're planning a casual gathering or simply want to spruce up your everyday appetizers, this sauce is sure to impress your guests and satisfy your taste buds.

What makes this recipe stand out is its simplicity and adaptability. With just three easy-to-find ingredients, you can whip up a big batch of this scrumptious sauce in no time—ready in just 5 minutes! Plus, it's not only vegetarian but also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions. Perfect for slathering on fresh veggies, crispy fries, or even grilled proteins, this Honey Mustard Dipping Sauce is as versatile as it is delicious.

With a caloric breakdown that keeps it light—just 113 kcal per serving—this sauce allows you to indulge without the guilt. The coarse-grained Dijon mustard offers a robust flavor, while the honey adds a delightful sweetness that balances out the tanginess. Serve it up as part of an antipasti platter or as a starter at your next gathering, and watch as everyone keeps coming back for more. Get ready to dip, dunk, and enjoy!

Ingredients

  • 0.3 cup coarse grained dijon mustard 
  • tablespoons honey 
  • 0.8 cup mayonnaise light

Equipment

    Directions

    1. Stir together 3/4 cup light mayonnaise, 1/4 cup coarse grained Dijon mustard, and 2 Tbsp. honey. Cover and chill 20 minutes or up to 3 days.

    Nutrition Facts

    Calories113kcal
    Protein2.33%
    Fat60.95%
    Carbs36.72%

    Properties

    Glycemic Index
    16.85
    Glycemic Load
    3.65
    Inflammation Score
    -1
    Nutrition Score
    2.1513043570778%

    Nutrients percent of daily need

    Calories:113.1kcal
    5.65%
    Fat:7.88g
    12.12%
    Saturated Fat:1.19g
    7.44%
    Carbohydrates:10.68g
    3.56%
    Net Carbohydrates:10.13g
    3.68%
    Sugar:8.27g
    9.19%
    Cholesterol:5.38mg
    1.79%
    Sodium:415.16mg
    18.05%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.68g
    1.36%
    Vitamin K:18.23µg
    17.36%
    Selenium:5.17µg
    7.39%
    Vitamin E:0.78mg
    5.2%
    Manganese:0.06mg
    3.05%
    Fiber:0.55g
    2.21%
    Phosphorus:18.82mg
    1.88%
    Vitamin B1:0.03mg
    1.75%
    Magnesium:6.82mg
    1.7%
    Iron:0.28mg
    1.56%
    Calcium:10.36mg
    1.04%
    Source:My Recipes