Honey Mustard Dipping Sauce

Ingredients

• 1 teaspoon cornstarch 
• 2 tablespoons green onions thinly sliced
• 0.3 cup honey 
• 1 tablespoon juice of lemon 
• 4 teaspoons mustard dijon-style prepared
• 0.3 teaspoon onion powder 
• 0.5 cup water cold

Equipment

• sauce pan

Directions

1. Place water in a medium saucepan, and mix in cornstarch to dissolve. Stir in honey.
2. Heat to boiling, stirring constantly. Reduce heat and simmer until sauce thickens, about 15 minutes.
3. Remove sauce from heat. Stir in green onions, lemon juice, prepared Dijon-style mustard and onion powder.
4. Serve warm or chill in the refrigerator.