Honey-Mustard Ginger Grilled Chicken

Ingredients

• 2 cloves garlic minced
• 2 Tbsp gingerroot peeled finely chopped
• 0.5 cup grey poupon savory honey mustard 
• 0.3 cup orange marmalade 
• 1 lb chicken breasts boneless skinless

Equipment

• grill
• ziploc bags

Directions

1. Mix mustard, marmalade, ginger and garlic.
2. Place chicken in glass dish or plastic bag.
3. Pour 1/4 cup of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour.
4. Remove chicken from mustard mixture; discard mustard mixture.
5. Grill or broil chicken 5 to 6 minutes on each side or until cooked through.
6. Heat remaining mustard mixture.
7. Serve over chicken.