Honey-Mustard Glazed Ham

Gluten Free
Health score
6%
Honey-Mustard Glazed Ham
145 min.
10
617kcal

Suggestions


Indulge in the delightful flavors of our Honey-Mustard Glazed Ham, a perfect centerpiece for any gathering or special occasion. This gluten-free recipe is not only easy to prepare but also promises to impress your guests with its mouthwatering taste and beautiful presentation. With a cooking time of just 145 minutes, you can effortlessly create a dish that serves up to 10 people, making it ideal for family dinners, holiday feasts, or festive celebrations.

The star of this recipe is a succulent 10-pound smoked, bone-in ham, which is lovingly coated in a luscious glaze made from rich dark brown sugar, sweet honey, and tangy whole-grain mustard. The combination of these ingredients creates a perfect balance of sweetness and savory depth, resulting in a glaze that caramelizes beautifully in the oven. As the ham bakes, your kitchen will be filled with an irresistible aroma that will have everyone eagerly anticipating the meal.

Not only is this dish a feast for the senses, but it also boasts a caloric breakdown that includes a hearty dose of protein, making it a satisfying choice for lunch, dinner, or any main course. Whether you're hosting a holiday gathering or simply looking to elevate your weeknight dinner, this Honey-Mustard Glazed Ham is sure to become a beloved favorite in your culinary repertoire.

Ingredients

  • 0.3 cup t brown sugar dark packed
  • 10 pound ham smoked bone-in
  • cup honey 
  • tablespoons butter unsalted ()
  • 0.3 cup coarse mustard 

Equipment

  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • knife
  • aluminum foil

Directions

  1. Heat the oven to 350°F and arrange a rack in the lower third.
  2. Remove any plastic packaging or netting from the ham. Trim away any excess fat, leaving about a 1/4-inch layer all over. Set the ham aside to rest at room temperature for 30 minutes.Line a baking sheet with several sheets of aluminum foil (it will make cleanup a lot easier).
  3. Place the ham, cut side down, on the baking sheet and cover it with a piece of parchment paper. Tightly cover the ham and parchment paper with aluminum foil and bake for 45 minutes.Meanwhile, combine the remaining ingredients in a small saucepan over medium-low heat, stirring occasionally, until the butter melts and the brown sugar has completely dissolved, about 3 minutes. Set aside and let cool to lukewarm (the glaze should be the consistency of room-temperature honey).When the ham is ready, remove it from the oven and increase the oven temperature to 425°F. Discard the foil and parchment paper and, using a sharp knife, score a 1-inch-wide diamond pattern (don’t cut more than 1/4 inch deep) over the entire ham.
  4. Brush the ham with a quarter of the glaze (about a generous 1/3 cup), return it to the oven, and bake uncovered for 15 minutes.
  5. Remove from the oven, brush with another quarter of the glaze, and repeat every 15 minutes until all of the glaze has been used and a dark golden-brown crust has formed, about 55 to 60 minutes total.
  6. Let the ham rest 20 to 30 minutes before slicing.

Nutrition Facts

Calories617kcal
Protein48.15%
Fat30.16%
Carbs21.69%

Properties

Glycemic Index
8.43
Glycemic Load
14.59
Inflammation Score
-4
Nutrition Score
14.784347930032%

Nutrients percent of daily need

Calories:616.96kcal
30.85%
Fat:21.08g
32.43%
Saturated Fat:8.44g
52.72%
Carbohydrates:34.12g
11.37%
Net Carbohydrates:33.78g
12.28%
Sugar:33.71g
37.46%
Cholesterol:229.76mg
76.59%
Sodium:5578.6mg
242.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:75.72g
151.43%
Phosphorus:1066.51mg
106.65%
Zinc:8.33mg
55.54%
Copper:1.11mg
55.45%
Magnesium:144.89mg
36.22%
Potassium:1251.25mg
35.75%
Iron:6.18mg
34.32%
Calcium:57.22mg
5.72%
Selenium:2.51µg
3.59%
Vitamin A:144.36IU
2.89%
Manganese:0.06mg
2.84%
Fiber:0.34g
1.34%
Vitamin B2:0.02mg
1.11%
Vitamin E:0.15mg
1.01%
Source:Chow