Indulge in the delightful flavors of our Honey Mustard Glazed Salmon, a dish that perfectly balances sweetness and tanginess while being gluten-free! This recipe is not only quick and easy to prepare, taking just 35 minutes from start to finish, but it also serves as a nutritious option for lunch or dinner, making it ideal for busy weeknights or special occasions alike.
The star of this dish is the succulent salmon fillet, which is marinated in a luscious blend of honey, Dijon mustard, and soy sauce, enhanced by the aromatic touch of garlic. The result is a beautifully glazed salmon that caramelizes under the broiler, creating a crispy exterior while keeping the inside tender and flaky. With only 250 calories per serving, you can enjoy a guilt-free meal that is rich in protein and healthy fats.
Whether you're a seasoned cook or a kitchen novice, this recipe is straightforward and requires minimal equipment. Just a bowl, an oven, and a broiler pan are all you need to create a restaurant-quality dish right at home. Impress your family and friends with this vibrant and flavorful salmon that is sure to become a favorite in your household. Dive into this culinary adventure and savor every bite of this delicious Honey Mustard Glazed Salmon!
