Honey Mustard-Glazed Salmon with Sweet-and-Sour Relish

Ingredients

• 2 tablespoons dijon mustard 
• 1 tablespoon parsley fresh minced
• 2 tablespoons honey 
• 0.5 cup onion red chopped
• 36 ounce salmon fillet 
• 0.3 teaspoon salt 
• 2 teaspoons sugar 
• 1 tablespoon water 
• 1 tablespoon citrus champagne vinegar 
• 0.5 cup baby squash yellow chopped

Equipment

• bowl
• grill
• microwave

Directions

1. To prepare relish, combine first 4 ingredients in a medium glass bowl. Microwave at high 30 seconds or until sugar dissolves. Cool. Stir in onion, parsley, and squash. Cover and refrigerate 1 to 4 hours.
2. Prepare grill.
3. To prepare salmon, sprinkle fillets with 1/4 teaspoon salt.
4. Place fillets, skin sides down, on grill rack coated with cooking spray; cover and cook for 9 minutes.
5. Combine mustard and honey in a small bowl; brush over fillets. Cover and cook 2 minutes or until fish flakes easily when tested with a fork.
6. Serve with relish.