Honey Mustard Kielbasa and Potatoes

Ingredients

• 2 Tbsp brown sugar 
• 0.8 cup cooking wine dry white
• 0.3 cup grey poupon savory honey mustard 
• 1 lb kielbasa cut into 1-inch pieces
• 1 large onion sliced
• 1.3 lb potatoes red cut into 3/4-inch cubes ( 4)

Equipment

• frying pan
• oven

Directions

1. Heat oven to 400F.
2. Mix first 3 ingredients until well blended.
3. Combine remaining ingredients in shallow pan.
4. Drizzle with wine mixture; toss to coat.
5. Bake 55 min. or until potatoes are tender, stirring occasionally.