65 min.
Preparation time
Preparation: 5 min.
Cooking: 60 min.
Gaps: no
Total: 65 min.
Servings
Serve: 6 persons
Weight Per Serving: 168g
Price Per Serving: 1.64$
243kcal
Nutrition
Calories: 243kcal
Protein: 46.08%
Fat: 28.9%
Carbs: 25.02%
Ingredients
- 1 teaspoon basil
- 1 teaspoon basil
- 3 tablespoons dijon mustard
- 0.3 cup breadcrumbs dry
- 2 eggs beaten
- 2 tablespoons spring onion chopped
- 1.5 lbs ground beef lean (combo, etc.)
- 3 tablespoons honey
- 0.5 cup onion chopped
- 0.3 teaspoon pepper
- 0.5 teaspoon salt
Equipment
Nutrition Facts
Properties
Nutrition Score
14.468260869565%
Flavonoids
Nutrients percent of daily need