Honey Mustard Spinach Salad with Chicken

Ingredients

• 3 Tbsp heinz apple cider vinegar 
• 11 oz mandarin orange segents undrained canned
• 0.5 tsp ground ginger 
• 0.3 cup grey poupon savory honey mustard divided
• 3 Tbsp oil 
• 1 lb chicken breasts boneless skinless
• 8 cups spinach leaves cleaned

Equipment

• bowl
• whisk
• grill

Directions

1. Preheat grill to medium heat.
2. Brush chicken with 2 Tbsp. of the mustard. Grill or broil 6 to 8 min. on each side or until cooked through (170F).
3. Meanwhiile, drain oranges, reserving 2 Tbsp. of the liquid.
4. Place reserved liquid in medium bowl.
5. Add remaining 2 Tbsp. mustard, the oil, vinegar and ginger; beat with wire whisk until well blended.
6. Cover large platter with spinach.
7. Cut chicken diagonally into thin slices; arrange over spinach. Top with oranges; drizzle with dressing.