Honey Mustard Truffles

Ingredients

• 8 oz cream cheese softened
• 1 tablespoon flat-leaf parsley chopped
• 6 ounces goat cheese 
• 0.3 teaspoon ground pepper red
• 2 tablespoons dijon honey mustard 
• 1 cup honey-roasted peanuts finely chopped

Equipment

• hand mixer

Directions

1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in parsley and red pepper. Cover and chill at least 2 hours or until firm.
2. Shape cheese mixture into 1" balls.
3. Roll cheese balls in honey-roasted peanuts. Cover and chill at least 1 hour.