Honey Nut Cookie Balls

Ingredients

• 12 oz baker's chocolate white melted
• 8 oz philadelphia honey pecan cream cheese spread 
• 0.5 tsp ground cinnamon 
• 1.5 cups honey graham snacks crushed bear-shaped finely
• 2 oz baker's semi-sweet chocolate melted

Equipment

• frying pan

Directions

1. Mix white chocolate and cinnamon until blended.
2. Combine cream cheese spread and graham crumbs; shape into 24 (1-inch) balls. Dip in white chocolate mixture; place in single layer in shallow waxed paper-lined pan.
3. Drizzle with semi-sweet chocolate.
4. Refrigerate 1 hour or until firm.