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Ingredients
4 pears ripe
1 knob butter
0.5 tsp spice mixed
2 tbsp clear honey
50 g cornflake
25 g almond flaked toasted
Equipment
bowl
oven
baking pan
microwave
Directions
Heat oven to 200C/fan 180/gas
Cut the pears in half lengthways, take out the core (see tip, left), then top with a small knob of butter and a sprinkling of the mixed spice. Sit the pears in a shallow baking dish, then roast for 5 mins until starting to soften. Meanwhile, heat the honey and another knob of butter in a large bowl in the microwave for 30 secs. Toss with the cornflakes and nuts.
Take the pears out of the oven, then top with the cornflake mix. Cook for another 5 mins or until the cornflakes take on a rich golden colour. Allow to cool for a few mins (the cornflakes crisp up again as they cool), then serve warm with ice cream.
