Honey-Orange Carrots

Ingredients

• 2 tablespoons butter cut into pieces
• 3 pounds carrots cut into 3-inch pieces
• 0.5 cup honey 
• 0.5 teaspoon orange rind grated
• 0.5 teaspoon salt 
• 2 tablespoons water 

Equipment

• bowl
• slow cooker
• microplane

Directions

1. Place carrots, 2 tablespoons water, and honey in a 4-quart electric slow cooker.
2. Sprinkle salt over carrots.
3. Sprinkle butter pieces over mixture. Cover and cook on LOW for 8 hours or until carrots are very tender.
4. Transfer carrots to a bowl; stir in orange rind.
5. Quick Tip: Use a Microplane grater to quickly grate the orange rind.