Honey-Orange Glazed Lamb Steaks With Sage

Ingredients

• 2 teaspoons sage fresh minced
• 0.3 teaspoon coarsely ground pepper 
• 2 tablespoons honey 
• 20 ounce center-cut lamb leg steaks lean ( 1/)
• 0.5 teaspoon orange rind grated
• 0.3 teaspoon salt 

Equipment

• bowl
• broiler
• broiler pan

Directions

1. Trim fat from steaks.
2. Place steaks on a broiler rack coated with cooking spray; place rack on a broiler pan.
3. Combine honey and next 4 ingredients in a bowl; stir well.
4. Brush half of honey mixture over steaks; broil 3 inches from heat for 4 minutes. Turn steaks over, and brush with remaining honey mixture; broil for 4 minutes or to desired degree of doneness.
5. Garnish with fresh sage leaves, if desired.