Honey-Orange Ham

Gluten Free
Dairy Free
Health score
18%
Honey-Orange Ham
300 min.
12
586kcal

Suggestions


Indulge in the delightful flavors of our Honey-Orange Ham, a perfect centerpiece for any gathering or special occasion. This gluten-free and dairy-free recipe is not only a feast for the eyes but also a treat for the taste buds, making it an ideal choice for those with dietary restrictions. With a preparation time of just 300 minutes, you can easily impress your guests with a dish that is both simple and sophisticated.

The star of this recipe is a succulent 6-pound fully cooked bone-in half-ham, which is infused with a luscious marinade made from honey, fresh orange juice, and a hint of ground mustard. The combination of sweet and tangy flavors creates a mouthwatering glaze that caramelizes beautifully in the oven, ensuring each slice is bursting with flavor. The addition of whole cloves adds a touch of aromatic spice, elevating the dish to new heights.

Whether you're serving it for lunch, dinner, or as the main course at a festive gathering, this Honey-Orange Ham is sure to be a crowd-pleaser. With each bite, you'll experience a harmonious blend of textures and tastes that will leave your guests raving about your culinary skills. So, roll up your sleeves and get ready to create a memorable meal that will be cherished for years to come!

Ingredients

  • teaspoon ground mustard 
  • pounds ham bone-in fully cooked
  • 0.3 cup honey 
  •  cranberry-orange relish 
  • cloves frangelico whole

Equipment

  • bowl
  • oven
  • roasting pan
  • kitchen thermometer
  • aluminum foil
  • metal skewers

Directions

  1. Grate 1 tablespoon peel from orange; squeeze juice.
  2. Mix peel and juice with honey and mustard in small bowl. Pierce surface of ham at 2-inch intervals with metal skewer; place in 2-gallon resealable plastic food-storage bag.
  3. Pour honeymixture over ham; seal bag. Refrigerate 2 hours.
  4. Heat oven to 32
  5. Place ham, fat side up, on rack in shallow roasting pan. Discard marinade. Insert cloves in ham. Insert meat thermometer so tip is in thickest part of ham and does not touch bone or rest in fat.
  6. Bake uncovered 1 hour. Cover loosely with aluminum foil so ham does not overbrown.
  7. Bake 1 hour to 1 hour 30 minutes longer or until thermometer reads 135 to 14
  8. Let ham stand loosely covered 10 to 15 minutes for easier carving.

Nutrition Facts

Calories586kcal
Protein34.11%
Fat59.57%
Carbs6.32%

Properties

Glycemic Index
7.9
Glycemic Load
4.48
Inflammation Score
-2
Nutrition Score
21.439565430922%

Flavonoids

Hesperetin
2.97mg
Naringenin
1.67mg
Luteolin
0.02mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:585.72kcal
29.29%
Fat:38.11g
58.63%
Saturated Fat:13.57g
84.8%
Carbohydrates:9.09g
3.03%
Net Carbohydrates:8.79g
3.2%
Sugar:8.76g
9.74%
Cholesterol:140.61mg
46.87%
Sodium:2692.47mg
117.06%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:49.09g
98.19%
Vitamin B1:1.37mg
91.59%
Selenium:51.96µg
74.23%
Vitamin B3:10.17mg
50.84%
Phosphorus:488.63mg
48.86%
Vitamin B6:0.87mg
43.56%
Zinc:5.3mg
35.33%
Vitamin B2:0.51mg
29.98%
Vitamin B12:1.45µg
24.19%
Potassium:674.52mg
19.27%
Iron:2.04mg
11.33%
Magnesium:44.99mg
11.25%
Vitamin B5:1.07mg
10.72%
Vitamin D:1.59µg
10.58%
Copper:0.2mg
9.88%
Vitamin C:5.87mg
7.11%
Vitamin E:0.84mg
5.63%
Folate:10.54µg
2.63%
Manganese:0.05mg
2.3%
Calcium:21.25mg
2.13%
Fiber:0.3g
1.2%