Honey-Orange Pork Tenderloin

Ingredients

• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons canola oil 
• 3 tablespoons cider vinegar 
• 1.5 tablespoons garlic fresh minced
• 1.5 teaspoons honey 
• 0.3 teaspoon kosher salt 
• 1 pound pork tenderloin trimmed
• 3 tablespoons lower-sodium soy sauce 
• 0.3 cup orange marmalade 

Equipment

• frying pan
• oven
• whisk
• kitchen thermometer

Directions

1. Preheat oven to 35
2. Combine first 5 ingredients, stirring well with a whisk. Reserve 2 tablespoons marmalade mixture.
3. Heat an ovenproof skillet over medium-high heat.
4. Add oil; swirl to coat.
5. Sprinkle pork with salt and pepper.
6. Add pork to pan; cook 5 minutes or until browned. Turn pork over; brush with 1/4 cup marmalade mixture.
7. Bake at 350 for 10 minutes. Turn pork over; brush with 1/4 cup marmalade mixture.
8. Bake an additional 10 minutes or until a thermometer registers 15
9. Remove pork from pan; brush with reserved 2 tablespoons marmalade mixture.
10. Let stand 10 minutes; slice.