Honey-Pecan Butter

Vegetarian
Gluten Free
Honey-Pecan Butter
45 min.
2
524kcal

Suggestions


Are you ready to elevate your culinary creations? Look no further than this luscious Honey-Pecan Butter! Perfect for those who embrace a vegetarian and gluten-free lifestyle, this delightful spread transforms an ordinary meal into something extraordinary. With just a handful of ingredients, this recipe is both simple and satisfying, making it an ideal addition to your kitchen repertoire.

Imagine the rich, creamy texture of butter blended seamlessly with the warm sweetness of honey and the delightful crunch of toasted pecans. It’s a flavor combination that dances on your taste buds, bringing together the best of both sweet and savory worlds. Whether you're slathering it on warm bread, using it as a decadent topping for pancakes, or incorporating it into your charcuterie board, Honey-Pecan Butter promises to be a crowd-pleaser!

This recipe is quick to prepare, taking just 45 minutes from start to finish, allowing you to spend more time enjoying the fruits of your labor. At 524 calories per serving, it’s packed with satisfying richness, making it a perfect side dish or accompaniment to elevate your favorite snacks and meals. Get ready to impress your family and friends with this delightful treat and enhance your dining experience with the irresistible charm of homemade Honey-Pecan Butter!

Ingredients

  • 0.5 cup butter 
  • 1.5 tablespoons honey 
  • tablespoons pecans toasted

Equipment

  • mixing bowl
  • hand mixer

Directions

  1. Combine butter and honey in a small mixing bowl; beat at low speed of an electric mixer 1 minute or until creamy. Stir in pecan pieces.

Nutrition Facts

Calories524kcal
Protein1.07%
Fat88.31%
Carbs10.62%

Properties

Glycemic Index
56.14
Glycemic Load
6.83
Inflammation Score
-6
Nutrition Score
4.6795651724805%

Flavonoids

Cyanidin
1.07mg
Delphinidin
0.73mg
Catechin
0.72mg
Epigallocatechin
0.56mg
Epicatechin
0.08mg
Epigallocatechin 3-gallate
0.23mg

Nutrients percent of daily need

Calories:523.88kcal
26.19%
Fat:53.22g
81.88%
Saturated Fat:29.79g
186.17%
Carbohydrates:14.4g
4.8%
Net Carbohydrates:13.41g
4.88%
Sugar:13.36g
14.85%
Cholesterol:122.01mg
40.67%
Sodium:365.53mg
15.89%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.45g
2.89%
Vitamin A:1423.78IU
28.48%
Manganese:0.46mg
23.13%
Vitamin E:1.46mg
9.71%
Copper:0.13mg
6.28%
Vitamin B1:0.07mg
4.59%
Phosphorus:41.95mg
4.2%
Vitamin K:4.32µg
4.12%
Fiber:0.99g
3.97%
Zinc:0.54mg
3.59%
Magnesium:13.55mg
3.39%
Vitamin B2:0.04mg
2.25%
Calcium:21.57mg
2.16%
Iron:0.33mg
1.84%
Potassium:62.81mg
1.79%
Vitamin B12:0.1µg
1.61%
Vitamin B5:0.16mg
1.59%
Selenium:1.07µg
1.53%
Vitamin B6:0.03mg
1.32%
Folate:4.22µg
1.05%
Source:My Recipes