Honey-Pecan Dressing

Ingredients

• 0.5 teaspoon mustard dry
• 0.5 cup honey 
• 1 cup pecans toasted chopped
• 0.3 cup red wine vinegar 
• 0.3 teaspoon salt 
• 3 tablespoons sugar 
• 1 tablespoon onion sweet chopped
• 1 cup vegetable oil 

Equipment

• blender

Directions

1. Pulse first 6 ingredients in a blender 2 to 3 times until blended. With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans.
2. Fruit Salad with Honey-Pecan Dressing: Arrange fresh orange and grapefruit sections, sliced avocado, and sliced strawberries over Bibb lettuce leaves; drizzle with dressing.