Honey Quick Bread from Grandma

Ingredients

• 2.5 cups flour whole wheat all-purpose (I use)
• 1 teaspoon baking soda 
• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon salt 
• 0.5 teaspoon ground cinnamon 
• 1.5 cups dairy-free milk beverage unsweetened
• 0.5 cup honey for vegan; see special diet notes above (or honey alternative )
• 0.3 cup oil ) extra-virgin for baking; i use rice bran oil or extra-light olive oil (not your favorite ( type )
• 1 tablespoon apple cider vinegar white

Equipment

• bowl
• oven
• whisk
• loaf pan
• toothpicks

Directions

1. Grease and flour or sugar a 9x5-inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
3. In a medium bowl, whisk together the milk beverage, honey, oil, and lemon juice or vinegar.
4. Add the wet ingredients to the dry ingredients. Stir until fairly well combined, but do not overmix. Some small lumps are okay.
5. Scrape the batter into your prepared loaf pan and level it out.
6. Let the batter rest for 20 minutes. Preheat your oven to 375F.
7. Bake for 40 minutes, or until a toothpick inserted into the center of the loaf comes out clean.