Honey-Roasted Acorn Squash Rings

Ingredients

• 3 pounds acorn squash 
• 0.5 teaspoon pepper black freshly ground
• 2 tablespoons honey 
• 4 teaspoons olive oil 
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat the oven to 37
2. Cut 1/4 inch from stem end and bottom of each squash, and discard.
3. Cut each squash in half crosswise. Discard the seeds and membrane.
4. Cut each squash half crosswise into 2 (1-inch-thick) slices.
5. Combine 2 tablespoons honey, 4 teaspoons olive oil, black pepper, and 1/4 teaspoon salt in a large bowl.
6. Add squash, and toss to coat.
7. Place squash on a jelly-roll pan coated with cooking spray.
8. Bake at 375 for 30 minutes or until tender.