Honey Roasted Apple Pie

Dairy Free
Health score
2%
Honey Roasted Apple Pie
315 min.
10
309kcal

Suggestions


Indulge in the delightful flavors of our Honey Roasted Apple Pie, a dessert that perfectly marries the sweetness of honey with the tartness of Golden Delicious apples. This dairy-free treat is not only a feast for the taste buds but also a wholesome option for those seeking a lighter dessert. With a preparation time of just over five hours, this pie is well worth the wait, as it allows the flavors to meld beautifully, creating a rich and satisfying experience for you and your guests.

Imagine the aroma of cinnamon and honey wafting through your kitchen as the pie bakes to golden perfection. Each slice reveals tender, caramelized apples nestled within a flaky crust, making it an irresistible addition to any gathering. Whether you're celebrating a special occasion or simply treating yourself, this pie is sure to impress. With 10 servings, it's perfect for sharing, and at only 309 calories per slice, you can enjoy a guilt-free dessert that doesn't compromise on flavor.

So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds. The Honey Roasted Apple Pie is not just a dish; it's a warm, comforting experience that brings people together around the table. Let the baking begin!

Ingredients

  • tablespoons flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 0.3 cup honey 
  • tablespoons honey 
  • lb delicious apples peeled cut into 1 1/2-inch chunks (8 cups)
  • box pie crust dough refrigerated softened

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Move oven rack to lowest position.
  2. Heat oven to 400F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  3. Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute.
  4. Cut 4 slits in top crust to allow steam to escape.
  5. Place pie plate on cookie sheet.
  6. Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly.
  7. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.

Nutrition Facts

Calories309kcal
Protein3.88%
Fat30.08%
Carbs66.04%

Properties

Glycemic Index
21.65
Glycemic Load
12.87
Inflammation Score
-3
Nutrition Score
5.2739131502483%

Flavonoids

Cyanidin
2.14mg
Peonidin
0.03mg
Catechin
1.77mg
Epigallocatechin
0.35mg
Epicatechin
10.25mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.26mg
Luteolin
0.16mg
Kaempferol
0.19mg
Quercetin
5.46mg

Nutrients percent of daily need

Calories:308.99kcal
15.45%
Fat:10.68g
16.43%
Saturated Fat:3.31g
20.66%
Carbohydrates:52.76g
17.59%
Net Carbohydrates:48.37g
17.59%
Sugar:26.88g
29.87%
Cholesterol:0mg
0%
Sodium:165.63mg
7.2%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.1g
6.2%
Fiber:4.38g
17.54%
Manganese:0.26mg
13.05%
Vitamin B1:0.15mg
10.05%
Folate:36.51µg
9.13%
Vitamin C:6.34mg
7.68%
Iron:1.38mg
7.65%
Vitamin B2:0.12mg
7.08%
Vitamin B3:1.36mg
6.78%
Vitamin K:5.94µg
5.65%
Potassium:195.09mg
5.57%
Phosphorus:46.85mg
4.69%
Selenium:3.17µg
4.53%
Vitamin B6:0.08mg
4.03%
Copper:0.08mg
3.79%
Magnesium:13.64mg
3.41%
Vitamin E:0.43mg
2.88%
Vitamin B5:0.27mg
2.66%
Zinc:0.29mg
1.9%
Calcium:17.53mg
1.75%
Vitamin A:74.03IU
1.48%