Honey-Roasted Bosc Pears

Ingredients

• 3 tablespoons balsamic vinegar 
• 10 servings pepper black freshly ground
• 5  firm-ripe bosc pears cored halved lengthwise (leave stems intact)
• 0.7 cup honey 
• 2.5 cups ice cream low-fat (such as Edy's;)
• 2 tablespoons butter unsalted melted

Equipment

• frying pan
• oven
• knife
• baking pan

Directions

1. Preheat oven to 40
2. Pour butter into a large baking pan. Tilt pan to coat with the butter. Arrange pears in one layer, cut sides down. Roast 20-25 minutes or until tender when pierced with a knife.
3. Combine vinegar and honey. Spoon mixture over pears, and bake 5 minutes more. Arrange pear halves on each of 10 dessert plates. Spoon pan juices over top, add pepper and 1/4 cup ice cream; serve.