Honey-Roasted Pears with Sweet Yogurt Cream

Ingredients

• 0.8 cup apple cider 
• 8  bosc pears firm cored quartered
• 3 tablespoons butter chilled cut into small pieces
• 8 servings yogurt cream sweet
• 0.5 cup honey 
• 1 tablespoon juice of lemon fresh
• 2 teaspoons vanilla extract 

Equipment

• sauce pan
• oven
• baking pan

Directions

1. Preheat oven to 40
2. Place pears in a 13 x 9-inch baking dish coated with cooking spray; dot with butter.
3. Combine cider, honey, juice, and vanilla in a small saucepan. Bring to a boil, and pour over the pear mixture. Cover and bake the mixture at 400 for 20 minutes. Uncover and bake an additional 30 minutes or until the pears are tender, basting occasionally.
4. Remove from oven, and let stand for 10 minutes.
5. Serve warm with Sweet Yogurt Cream.