If you're looking for a delicious and easy-to-make snack that's both sweet and savory, look no further than these Honey-Roasted Peppered Pecans! This irresistible recipe combines the perfect balance of warm honey sweetness, a spicy kick from freshly ground black pepper, and the rich, earthy flavor of pecans. Best of all, it's a treat that's both gluten-free, dairy-free, and completely vegetarian, making it suitable for a wide range of diets. Whether you're hosting a gathering or just craving a flavorful side dish, these roasted pecans are a guaranteed hit.
Ready in just 20 minutes, this recipe couldn't be simpler. It requires minimal prep and features just a handful of ingredients that you likely already have in your pantry. The pecans are roasted to crispy perfection in the oven, coated in a tantalizing honey-pepper mixture, and then finished with a sprinkle of sugar to add a touch of sweetness. The result is a crunchy, flavorful snack that you won't be able to stop munching on.
These Honey-Roasted Peppered Pecans also make a wonderful gift when packaged in a jar or small bag, or can even be enjoyed as a delightful topping for salads, roasted vegetables, or even as a topping for your morning oatmeal. So, whether you're treating yourself or sharing with friends, this easy and satisfying recipe will quickly become a favorite!
