Honey Roasted Red Potatoes

Ingredients

• 2 tablespoons butter melted
• 1 teaspoon mustard dry
• 1 pinch ground pepper black
• 1 tablespoon honey 
• 2 tablespoons onion diced
• 1 pound potatoes red quartered
• 1 pinch salt 

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat an 11x7 inch baking dish with nonstick cooking spray.
2. Place potatoes in a single layer in prepared dish, and top with onion. In a small bowl, combine melted butter, honey, mustard, salt and pepper; drizzle over potatoes and onion.
3. Bake in the preheated 375 degrees F (190 degrees C) oven for 35 minutes or until tender, stirring halfway through the cooking time.