30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 4 persons
Weight Per Serving: 115g
Price Per Serving: 0.45$
144kcal
Nutrition
Calories: 144kcal
Protein: 2.07%
Fat: 34.35%
Carbs: 63.58%
Ingredients
- 2 tablespoons butter
- 4 large carrots peeled
- 1 sprig rosemary fresh
- 0.3 cup honey
- 0.3 cup water
Equipment
Directions
- Bring carrots, water, and butter to a boil in a small saucepan; reduce heat to medium and simmer for 10 minutes.
- Add honey and rosemary; continue simmering until carrots are tender, about 5 minutes more.
Nutrition Facts
Properties
Nutrition Score
7.610434797147%
Flavonoids
Nutrients percent of daily need