Honey Shrimp Skewers

Ingredients

• 4 servings garnish: chives sliced
• 2  garlic cloves minced
• 0.3 cup honey 
• 0.3 cup juice of lemon fresh
• 3 tablespoons olive oil 
• 0.3 teaspoon cracked pepper black
• 24  pineapple wedges 
• 6 ounces pancetta halved lengthwise
• 0.3 teaspoon pepper dried red crushed
• 1 pound shrimp ( 24)
• 0.5 cup soya sauce 

Equipment

• bowl
• grill
• skewers

Directions

1. Combine first 7 ingredients in a large bowl.
2. Wrap 1 piece prosciutto around each shrimp. Thread shrimp and nectarines alternately on 8 (8-inch) skewers.
3. Place skewers in a shallow dish; drizzle with 1/2 cup soy sauce mixture, turning to coat. Cover and refrigerate 30 minutes.
4. Preheat grill to medium-high heat (350 to 400).
5. Remove skewers from marinade; discard marinade. Grill skewers 3 minutes on each side or until shrimp are opaque.
6. Serve with remaining soy sauce mixture.
7. Garnish, if desired.