Honey-Soy Beef Fillet With Sesame Potatoes

Ingredients

• 28 ounce beef tenderloin fillets 
• 1 clove garlic minced
• 3 tablespoons honey 
• 1.5 pounds new potatoes halved
• 3 tablespoons rice wine 
• 1.5 teaspoons salt 
• 2 teaspoons sesame oil 
• 2 tablespoons sesame seed 
• 1 pound snow peas steamed
• 0.3 cup soya sauce 
• 4 tablespoons vegetable oil 

Equipment

• frying pan
• baking paper
• oven
• pot
• baking pan
• roasting pan
• aluminum foil

Directions

1. Preheat oven to 400 F.
2. Combine the soy sauce, rice wine, honey, 1 teaspoon of the sesame oil, and the garlic in a shallow dish.
3. Place the fillets in the dish and turn to coat. Marinate for 30 minutes in the refrigerator.
4. Place the potatoes in a pot of cold water. Bring to a boil and cook until tender, about 15 minutes; drain. Toss the potatoes with the sesame seeds, salt, 3 tablespoons of the vegetable oil, and the remaining sesame oil.
5. Transfer to a roasting pan lined with aluminum foil or parchment paper. Roast for 25 minutes.
6. Heat the remaining vegetable oil in a nonstick skillet over medium-high heat.
7. Let the excess marinade drip from the fillets and saut them for 1 to 2 minutes per side or until browned.
8. Transfer to a baking pan and roast 3 to 4 minutes for medium rare. Meanwhile, add the remaining marinade to the skillet. Boil and cook for 1 minute.
9. Serve over the fillets with the potatoes and snow peas.