Honey-Soy Pork Chops

Ingredients

• 1.5 lb pork chops bone-in
• 16 oz broccoli florets frozen thawed
• 1 tablespoon canola oil 
• 1.5 teaspoons dijon mustard 
• 0.8 teaspoon ground cumin 
• 2 tablespoons honey 
• 1 tablespoon soya sauce low-sodium
• 4 servings salt and pepper 

Equipment

• bowl
• frying pan
• aluminum foil
• slotted spoon

Directions

1. Warm oil in a large nonstick skillet over medium-high heat. Season chops with salt, pepper and 1/2 tsp. ground cumin.
2. Add chops to skillet and cook until browned, 3 to 4 minutes per side.
3. In a small bowl, combine remaining 1/4 tsp. cumin, honey, soy sauce, mustard and 1/4 cup water.
4. Pour mixture into pan with chops, lower heat and simmer, uncovered, until meat is cooked through, about 6 minutes, turning once.
5. Transfer chops to a plate and cover with foil to keep warm.
6. Add broccoli to pan, raise heat to medium and cook until heated through, 3 minutes, stirring often (or cook separately). Using a slotted spoon, transfer broccoli to a serving dish. Cook remaining sauce for 1 minute.
7. Drizzle over chops and serve.