Honey Spice-Rubbed Pork Tenderloin

Ingredients

• 0.3 cup classic catalina dressing divided kraft
• 1 tsp chili powder 
• 1 tsp mustard dry
• 1 tsp garlic powder 
• 1 Tbsp honey 
• 0.5 tsp paprika 
• 1 lb pork tenderloin 
• 0.3 tsp thyme leaves dried

Equipment

• grill
• cutting board

Directions

1. Heat grill to medium heat.
2. Brush meat with 2 Tbsp. dressing.
3. Mix dry seasonings; rub onto meat.
4. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
5. Grill meat 20 to 25 min. or until done (145F), turning and brushing occasionally with remaining dressing mixture after 15 min.
6. Transfer meat to cutting board; cover.
7. Let stand 3 min. before slicing.