Honey Topping

Vegetarian
Gluten Free
Honey Topping
5 min.
5
345kcal

Suggestions


Indulge in the delightful sweetness of our Honey Topping, a quick and easy recipe that will elevate your desserts to a whole new level! Perfect for those who follow a vegetarian and gluten-free diet, this topping is not only delicious but also incredibly versatile. Whether you're drizzling it over pancakes, waffles, or fresh fruit, this honey-infused delight adds a rich, creamy texture and a burst of flavor that will leave your taste buds dancing.

In just 5 minutes, you can whip up this luscious topping that serves 5 people, making it an ideal choice for family gatherings or casual brunches. With a caloric content of 345 kcal per serving, you can enjoy this treat without the guilt. The combination of melted butter, egg whites, and honey creates a smooth and velvety consistency, while the powdered sugar adds just the right amount of sweetness to balance the flavors.

Not only is this Honey Topping a fantastic addition to your dessert repertoire, but it also showcases the beauty of simple ingredients coming together to create something truly special. So, gather your ingredients and get ready to impress your friends and family with this delightful side dish that is sure to become a favorite in your home!

Ingredients

  • 0.5 cup butter melted
  •  egg whites 
  • 0.3 cup honey 
  • 1.3 cups powdered sugar 

Equipment

    Directions

    1. Stir together powdered sugar and remaining ingredients until smooth.

    Nutrition Facts

    Calories345kcal
    Protein1.74%
    Fat46.58%
    Carbs51.68%

    Properties

    Glycemic Index
    20.45
    Glycemic Load
    7.29
    Inflammation Score
    -3
    Nutrition Score
    1.4321739165031%

    Nutrients percent of daily need

    Calories:345.01kcal
    17.25%
    Fat:18.43g
    28.35%
    Saturated Fat:11.67g
    72.92%
    Carbohydrates:46g
    15.33%
    Net Carbohydrates:45.97g
    16.72%
    Sugar:45.31g
    50.35%
    Cholesterol:48.81mg
    16.27%
    Sodium:167.2mg
    7.27%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:1.55g
    3.1%
    Vitamin A:567.27IU
    11.35%
    Vitamin B2:0.07mg
    4.29%
    Selenium:2.95µg
    4.22%
    Vitamin E:0.53mg
    3.51%
    Vitamin K:1.59µg
    1.51%
    Source:My Recipes