Honey Vanilla Fromage Blanc

Ingredients

• 8 servings berries such as raspberries and strawberries 
• 8 servings citrus fruit such as oranges cut in segents
• 8 servings stone fruit such as peaches ripe
• 0.3 cup heavy cream 
• 0.5 cup honey good
• 0.5 teaspoon lemon zest freshly grated
• 32 ounces fromage blanc 
• 8 servings raspberry sauce 
• 1  vanilla seeds scraped from vanilla bean 
• 4 teaspoons vanilla extract pure

Equipment

• bowl

Directions

1. Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use.
2. To assemble, spoon the fromage blanc mixture into shallow bowls.
3. Place the fruit artfully on top and drizzle the dessert with raspberry sauce.
4. Serve with extra raspberry sauce on the side. I find that some people like it less sweet with just a drizzle of sauce while others prefer more sauce.
5. Note: Recipe was halved for TV