Honey-Wine-Cranberry Tart

Dairy Free
Health score
5%
Honey-Wine-Cranberry Tart
335 min.
8
475kcal

Suggestions


Indulge in the delightful flavors of our Honey-Wine-Cranberry Tart, a dessert that perfectly balances sweetness and tartness while being completely dairy-free. This exquisite tart is not just a treat for the taste buds; it’s a feast for the eyes, making it an ideal centerpiece for any gathering or special occasion. With a buttery, golden crust that cradles a luscious filling of fresh cranberries, honey, and a hint of white wine, each bite is a harmonious blend of textures and flavors.

Imagine the aroma of cranberries simmering with honey and wine wafting through your kitchen, creating an inviting atmosphere that beckons friends and family to gather around the table. The addition of orange marmalade and coarsely chopped walnuts adds a delightful twist, enhancing the tart's complexity and crunch. This recipe is not only a delicious dessert but also a conversation starter, as it showcases your culinary skills and creativity.

Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself to something special, this Honey-Wine-Cranberry Tart is sure to impress. Serve it chilled, topped with a dollop of whipped cream and a curl of orange peel for an elegant finish. Get ready to savor the sweet moments and create lasting memories with this stunning dessert!

Ingredients

  • 1.8 cups flour all-purpose
  • 0.8 cup butter softened
  • 0.5 cup powdered sugar 
  • 0.3 cup orange marmalade 
  • 0.5 cup walnut pieces coarsely chopped
  • envelope gelatin powder unflavored
  • 0.3 cup water cold
  • cup wine dry white
  • 0.5 cup honey 
  • cups cranberries fresh
  • serving whipped cream 
  • serving orange zest 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife
  • springform pan

Directions

  1. Heat oven to 375°F. In medium bowl, mix all crust ingredients until dough forms. Press dough in bottom and 1 1/2 inches up side of ungreased 9-inch springform pan.
  2. Bake 18 to 20 minutes or until crust is set and light brown. Cool 10 minutes.
  3. Spread marmalade on bottom of cooled crust.
  4. Sprinkle with walnuts.
  5. In 3-quart saucepan, sprinkle gelatin on cold water.
  6. Let stand about 5 minutes or until gelatin is softened. Stir in wine, honey and cranberries.
  7. Heat to boiling, stirring occasionally; reduce heat slightly. Boil uncovered 5 minutes, stirring occasionally; remove from heat. Cool completely, about 30 minutes.
  8. Pour cranberry mixture over walnuts in crust. Cover; refrigerate at least 4 hours until chilled. Run knife around side of pan to loosen tart; remove side of pan.
  9. Serve tart with whipped cream.

Nutrition Facts

Calories475kcal
Protein4.45%
Fat42.98%
Carbs52.57%

Properties

Glycemic Index
32.78
Glycemic Load
25.89
Inflammation Score
-7
Nutrition Score
8.6891303847989%

Flavonoids

Cyanidin
17.61mg
Delphinidin
2.88mg
Malvidin
0.18mg
Pelargonidin
0.12mg
Peonidin
18.43mg
Catechin
0.38mg
Epigallocatechin
0.28mg
Epicatechin
1.8mg
Epigallocatechin 3-gallate
0.36mg
Hesperetin
0.12mg
Naringenin
0.11mg
Kaempferol
0.05mg
Myricetin
2.49mg
Quercetin
5.58mg

Nutrients percent of daily need

Calories:474.92kcal
23.75%
Fat:22.39g
34.44%
Saturated Fat:4.15g
25.95%
Carbohydrates:61.59g
20.53%
Net Carbohydrates:58.72g
21.35%
Sugar:34.94g
38.83%
Cholesterol:0.57mg
0.19%
Sodium:214.28mg
9.32%
Alcohol:3.09g
100%
Alcohol %:2.23%
100%
Protein:5.22g
10.44%
Manganese:0.63mg
31.35%
Vitamin B1:0.25mg
16.71%
Vitamin A:804.9IU
16.1%
Folate:60.45µg
15.11%
Selenium:10.36µg
14.8%
Fiber:2.87g
11.49%
Copper:0.22mg
10.98%
Vitamin B2:0.18mg
10.74%
Iron:1.78mg
9.91%
Vitamin C:8.17mg
9.91%
Vitamin B3:1.82mg
9.09%
Vitamin E:1.24mg
8.26%
Phosphorus:71.96mg
7.2%
Magnesium:24.83mg
6.21%
Vitamin B6:0.1mg
5.01%
Potassium:142.27mg
4.06%
Zinc:0.55mg
3.66%
Calcium:33.64mg
3.36%
Vitamin B5:0.33mg
3.31%
Vitamin K:2.29µg
2.18%