Honeydew and Prosciutto with Greens and Mint Vinaigrette

Ingredients

• 0.3 teaspoon aniseed 
• 3 tablespoons mint leaves fresh divided thinly sliced
• 1 teaspoon honey 
• 4  honeydew melon wedges peeled
• 2 tablespoons olive oil 
• 6 slices pancetta thin
• 1 tablespoon sherry wine vinegar 

Equipment

• bowl
• whisk

Directions

1. Whisk first 3 ingredients and 1 tablespoon mint in small bowl; whisk in oil. Season dressing to taste with salt and pepper. Toss greens with 2 tablespoons dressing in medium bowl; divide between 2 plates.
2. Place melon next to greens; drape prosciutto over melon.
3. Drizzle remaining dressing over prosciutto and melon.
4. Sprinkle with remaining 2 tablespoons mint and freshly ground pepper and serve.