Honeydew-Grape Tomato Salad

Ingredients

• 1 tablespoon basil dried
• 3 pints grape tomatoes 
• 4  bell peppers green seeded cut into strips
• 0.8 teaspoon ground pepper black
• 3  honeydew melons cubed peeled seeded
• 0.5 cup juice of lemon 
• 1 cup vegetable oil 
• 1 tablespoon sugar white

Equipment

• bowl
• whisk

Directions

1. Combine the honeydew melon, grape tomatoes, and green bell peppers in a large bowl.
2. Whisk together the vegetable oil, lemon juice, sugar, basil, and pepper in another bowl, and pour over the honeydew mixture. Cover and refrigerate for at least 4 hours, up to 48 hours, before serving, stirring occasionally.