Honeyed Apples with Ice Cream

Indulge in the warm, comforting flavors of Honeyed Apples with Ice Cream—a delightful gluten-free dessert that’s ready in just 17 minutes! Perfect as a side dish or a sweet finale to any meal, this recipe combines tender McIntosh apples with a luscious honey-cinnamon glaze, finished with a creamy scoop of vanilla ice cream. The contrast of warm, spiced apples and cool, velvety ice cream creates a heavenly bite every time.

With only 319 calories per serving, this dish is a guilt-free way to satisfy your sweet tooth. The natural sweetness of honey enhances the apples, while a hint of lemon juice and vanilla extract adds depth to the syrup. A touch of butter brings richness, making each spoonful utterly irresistible. Whether you're hosting a dinner party or craving a quick dessert, this recipe serves six effortlessly, ensuring everyone gets a taste of this cozy treat.

Simple to prepare yet impressive in flavor, Honeyed Apples with Ice Cream is a crowd-pleaser that requires minimal effort. The caramelized apples pair beautifully with the ice cream, melting into a dreamy sauce that’s impossible to resist. Ready to wow your taste buds? This recipe is a must-try for anyone who loves the magic of warm fruit desserts!