Honeyed Chicken

Ingredients

• 0.3 cup green onion chopped ( 1 large)
• 0.3 cup honey 
• 2 tablespoons juice of lime fresh
• 2 tablespoons soya sauce low-sodium
• 16 ounce skinned 

Equipment

• frying pan

Directions

1. Brush both sides of each chicken breast half with soy sauce. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
2. Add chicken and any remaining soy sauce to skillet; cook 5 to 6 minutes on each side or until chicken is done.
3. Transfer to a serving platter; keep warm.
4. Add honey and lime juice to skillet; simmer 1 to 2 minutes or until thickened, stirring frequently.
5. Pour honey mixture over chicken; sprinkle with green onion.