Honeyed Lemon-Dijon Vinaigrette

Vegetarian
Gluten Free
Dairy Free
Honeyed Lemon-Dijon Vinaigrette
45 min.
32
19kcal

Suggestions


Welcome to a delightful culinary adventure with our Honeyed Lemon-Dijon Vinaigrette! This vibrant dressing is not only a feast for the taste buds but also a healthy addition to your meals. Perfectly vegetarian, gluten-free, and dairy-free, it caters to a variety of dietary preferences, making it an ideal choice for gatherings or everyday meals.

Imagine drizzling this zesty vinaigrette over fresh salads, grilled vegetables, or even as a dip for your favorite antipasti. With a harmonious blend of tangy Dijon mustard, sweet honey, and the refreshing zest of lemon, each bite bursts with flavor. The addition of capers and fresh dill elevates this dressing, giving it a unique twist that will impress your guests.

Ready in just 45 minutes and yielding enough to serve 32 people, this vinaigrette is perfect for parties, picnics, or meal prep. At only 19 calories per serving, you can indulge guilt-free! Plus, it’s easy to make—just blend the ingredients, and you’re ready to go. Store it in an airtight container in the fridge for up to five days, ensuring you always have a delicious dressing on hand.

So, gather your ingredients and get ready to elevate your dishes with this delightful Honeyed Lemon-Dijon Vinaigrette!

Ingredients

  • 0.8 teaspoon pepper black freshly ground
  • tablespoons capers 
  • teaspoons dijon mustard 
  • 0.3 cup olive oil extravirgin
  • 0.3 cup optional: dill fresh chopped
  •  garlic clove minced
  • teaspoons honey 
  • tablespoons juice of lemon fresh
  • tablespoon lemon zest grated
  • 0.5 teaspoon hot sauce hot
  • tablespoons onion red chopped
  • teaspoon salt 
  • 0.3 cup water boiling
  • 0.3 cup citrus champagne vinegar 

Equipment

  • blender

Directions

  1. Combine first 12 ingredients in a blender; process until mixture is smooth.
  2. Add water and olive oil; process until well combined.
  3. Note: Refrigerate vinaigrette in an airtight container for up to five days, and stir well before using.

Nutrition Facts

Calories19kcal
Protein1.44%
Fat77.63%
Carbs20.93%

Properties

Glycemic Index
5.88
Glycemic Load
0.42
Inflammation Score
-1
Nutrition Score
0.38652173883241%

Flavonoids

Eriodictyol
0.05mg
Hesperetin
0.14mg
Naringenin
0.01mg
Isorhamnetin
0.19mg
Kaempferol
0.71mg
Myricetin
0.01mg
Quercetin
1.2mg

Nutrients percent of daily need

Calories:19.34kcal
0.97%
Fat:1.71g
2.63%
Saturated Fat:0.24g
1.48%
Carbohydrates:1.04g
0.35%
Net Carbohydrates:0.95g
0.35%
Sugar:0.79g
0.87%
Cholesterol:0mg
0%
Sodium:92.26mg
4.01%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.07g
0.14%
Vitamin E:0.25mg
1.67%
Vitamin C:1.1mg
1.34%
Vitamin K:1.23µg
1.17%
Source:My Recipes