Honeyed Orzo-Pecan Pie

Ingredients

• 0.5 cup firmly brown sugar light packed
• 0.5 cup dates chopped
• 2 large eggs 
• 1 cup evaporated milk fat-free
• 0.5 cup honey 
• 1 cup orzo pasta uncooked
• 0.5 cup pecans toasted chopped
• 15 ounce piecrusts refrigerated

Equipment

• bowl
• oven
• whisk
• wire rack

Directions

1. Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
2. Cook orzo according to package directions; drain well.
3. Whisk together eggs and next 3 ingredients in a medium bowl.
4. Add in orzo, 1/2 cup chopped pecans, and dates, stirring well. Spoon orzo mixture into piecrust.
5. Bake at 350 for 40 to 45 minutes or until set; cool on a wire rack.
6. Serve warm with whipped cream and additional chopped pecans, if desired.